In order to experience the different wines on offer, we enjoyed the Seven Course Wine and Food Pairing Menu, which was thoughtfully put together and included the following:

Firstly, the Cape Mist Sauvignon Blanc was paired with crispy bruschetta, topped with olive tapenade and Tomini cheese, garnished with lemon zest with a roasted vine tomato on the side. The tomato was an unusual addition to a pairing for me, however a sip of wine followed by the tomato was surprisingly delightful. 

Next up was the Cape Gardens Chenin Blanc served with smoked Stanford cheese and a fresh Waldorf salad (celery, golden delicious apple, walnuts and a yoghurt dressing).

Our third pairing was the Cableway Chardonnay was accompanied by Karoobossie mature cheddar.

The reds started with the Lighthouse Merlot which was superbly paired with camembert and a spiced prune reduction.

Up next was the Promenade Pinotage served with aged Boerenkaas and Kudu droëwors.

We then went on to the Castle of Good Hope Cabernet Sauvignon, which was served alongside tender stemmed broccoli wrapped in Parma Ham with baba ganoushe.

Lastly, the High Noon Shiraz was accompanied by pepper Boerenkaas with a Moroccan-spiced hummus.

This ultimate personalised experience lasted around four hours, and I thoroughly enjoyed the afternoon and was delighted to review this for my food and wine blog in Cape Town.  

In conclusion:  I would highly recommend that you visit Durbanville Hills for this wonderful offering, amazing wines and a thoroughly enjoyable wine journey.